Doughnuts the Texas way

Gourdoughs Doughnuts

In a seemingly forgotten corner on the outskirts of downtown Austin, an idle Airstream travel trailer squats on a gravel lot. But this vintage RV is not inhabited by vagabond, off-the-grid Austinites. Well, not exactly…

Owners Ryan Palmer and Paula Samford made the aluminum vehicle their workday dwelling by renovating its 1970s interior into a stainless, commercial kitchen. The classic camper is now the humble home of Gourdough’s Doughnuts, purveyor of the famed, fried confections that have wooed their way into the Austin foodscape.

Any one of their masterpieces will easily stuff two bellies. I ordered three — sampling just one Gourdough flavor was not about to satisfy. The Blackout doughnut was slathered in gooey, bittersweet, molten, chocolatey goodness, and the crisp, acidic strawberries and sultry-sweet cream cheese frosting atop the Miss Shortcake were the yin and yang of a nuclear flavor explosion. But the Porkey’s won a special place in my heart (and arteries), a masterpiece combining an ocean of cream cheese, a generous confetti of thick-cut Canadian bacon, and a quilt of spicy-sweet jalapeño jelly, all atop a puffy, fluffy masse of fried dough worthy of its own zip code.

Wacky, weird, hipster-lovin’ Austin is an anomaly in the Texas consortium of massive, conservative cities. But Gordough’s blood runs Texas red, serving up colossal doughnuts worthy of its gargantuan state’s girth.

UPDATE: Gourdough’s is now purveying its fried wares in a new brick-and-mortar location on South 1st Street. The BlinkPacking community celebrates with Gourdough’s success, but we will miss the days of ordering fried masterpieces from the ubiquitous Airstream perched on Lamar. Fry on, chef!

Advertisements

4 thoughts on “Doughnuts the Texas way

  1. What a wonderful way to describe these treats. I’m sooooooo jealous. I’ve been on a diet these last couple of months and have shed about sixteen pounds (8kg in Aussie speak) but am totally craving something decadent. I’m off for a friend’s birthday tomorrow and I believe the winery we are visiting serves home cooked pizza, so look out! Still, pizza Vs these decadent donuts… hmmmm I think I’d rather be in Austin.

  2. Reblogged this on Strawberryquicksand and commented:
    Food fanatics and those who love good use of the English lingo, check out this blog post! Look back through previous ones, too, as you will discover a three month trip around the USA in an old Shasta caravan. It’s worth a peek!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s